Founder & CEO

Hanzela Calista Kusumamenggala

Hanzela Calista Kusumamenggala is a visionary leader and the Founder & CEO of PT Manna Indonesia Group. Armed with dual Master’s degrees in Business and International Law from Oxford University, coupled with a Bachelor’s in Accounting, Hanzela brings a wealth of knowledge and expertise to the forefront of her endeavors.

Her illustrious career as a marketer commenced at Fashion TV International and later with AXIS Telecom. Hanzela’s journey continued as the National Brand Manager in a prominent Wine Importer company, where she passionately promoted, advertised, and marketed an impressive portfolio of 780 SKU imported wines hailing from 23 countries. Additionally, she dedicated herself to a Local Bali Winery, imparting knowledge to local Bali Grape farmers on cultivating wine grapes, overseeing production, providing training, and spearheading the promotion, marketing, and sales of local Indonesian wines.

Inspired by the social approach of the Local Wine company owner, which aimed to enhance the economic well-being of local Indonesian grape farmers in Bali, Hanzela was motivated to establish her own company with a profound social impact for the Indonesian people.

Her dream is rooted in the vision of witnessing Indonesian products prominently represented in both domestic and international markets. Hanzela is driven by the aspiration to foster Indonesian Economic Growth through the promotion of entrepreneurship, supporting SMEs, and actively contributing to the Sustainable Development Goals (SDGs) through the initiatives of PT Manna Indonesia Group. With a fervent commitment to social responsibility and economic empowerment, Hanzela Calista Kusumamenggala is dedicated to making a lasting impact on Indonesia’s business landscape.

culinary enthusiast and entrepreneur

Ahmad Al Hamoud

Ahmad Al Hamoud, a culinary enthusiast and entrepreneur, embarked on a unique journey to Indonesia with the intent of sourcing and exporting premium Indonesian products to his home country. However, fate had a different plan for him. Due to the challenges posed by the COVID-19 pandemic, Ahmad found himself extending his stay in Indonesia, and in the process, he fell head over heels in love with the rich and diverse culture of the nation.

With three restaurants in Lebanon and one in Australia, Ahmad’s passion for culinary arts and food innovation became the driving force behind his attraction to Indonesia’s alluring spices—Black Pepper, White Pepper, Chili, Vanilla, Ginger, Nutmeg, Cloves, and more. These exotic ingredients captivated his senses and sparked a culinary love affair.

In a serendipitous turn of events, Ahmad Al Hamoud decided to join forces with Manna Indonesia Group, giving rise to the creation of Manna Indonesia Kuliner. Under the Manna Indonesia Group flag, he established two distinct restaurant brands, seamlessly blending Middle Eastern exotic flavors with the premium ingredients sourced from Indonesia.

Ahmad’s vision and collaboration with Manna Indonesia Group showcase a harmonious fusion of Middle Eastern culinary excellence and the exceptional quality of Indonesian spices. Through Manna Indonesia Kuliner, he introduces a dining experience that transcends borders, offering a unique and delightful blend of flavors that celebrate the best of both worlds.

As Ahmad continues to weave his culinary magic, Manna Indonesia Kuliner stands as a testament to the power of cultural exchange, culinary innovation, and the shared love for exquisite flavors. Together, Ahmad Al Hamoud and Manna Indonesia Group aim to create a gastronomic journey that not only tantalizes taste buds but also fosters a deeper appreciation for the global tapestry of culinary arts

Team Member

Product Manager

Team Member

Product Manager

Team Member

Product Manager

Team Member

Product Manager

Team Member

Product Manager

Team Member

Product Manager

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Our team

Our dream is to see Indonesian Product present in Domestic & International Market and encourage Indonesian Economic Growth through Entrepreneurship, SME’s and achieving the SDG’s through her own company PT Manna Indonesia Group.

Manna Team

HANZELA CALISTA KUSUMAMENGGALA
FOUNDER & CEO

Holding dual Master degree for Business and International Law from Oxford University with bachelor in Accounting, Her experiences as Marketers start from Fashion TV International, AXIS telecom, holding National Brand Manager in Wine Importer company where she promote, advertise, and market 780 SKU imported wines from 23 countries and a Local Bali Winery who teach the local Bali Grape farmers to plant wine grapes, produce, train, promote, market and sales Local Indonesian wines in Indonesia .

The Local Wine company owner social approach to improved the economic of local Indonesian grape farmers in Bali, gave her an idea on how to build her own company with social impact for Indonesian people.

Her dream is to see Indonesian Product present in Domestic & International Market and encourage Indonesian Economic Growth through Entrepreneurship, SME’s and achieving the SDG’s through her own company PT Manna Indonesia Group.

Ahmad Al Hamoud

Decide to flew to Indonesia to hunt Indonesian premium product and export to his country, Because of covid 19 pandemic he need to stay longer in Indonesia and end up fall in love with Indonesia.

Own 3 restaurant in Lebanon and 1 in Australia his passion for culinary and food attract him to Indonesian sexy spices such as Black paper, white paper, chili, vanilla, ginger, Nutmeg, cloves, etc

Joining with Manna Indonesia group to create Manna Indonesia Kuliner and own 2 restaurant brand under Manna Indonesia Group Flag, he introduce Middle eastern exotic food with Indonesian premium ingredients.